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Your selections:
Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation
- Jameel, Faizan, Phang, Melinda, Wood, Lisa G., Garg, Manohar L.
Saturated fat consumption may not be the main cause of increased blood lipid levels
- Dias, C. B., Garg, R., Wood, L. G., Garg, M. L.
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